| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.10 kg | BA Malt - Pilsen |
$ 757.00 / kg $ 3,103.70 |
37 | 2 | 96.2% |
| 0.08 kg | Patagonia - Patagonia Munich |
$ 991.00 / kg $ 79.28 |
34 | 12 | 1.9% |
| 0.08 kg | BA Malt - Caramelo 120 |
$ 988.00 / kg $ 79.04 |
34 | 120 | 1.9% |
| 4.26 kg / $ 3,262.02 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | Magnum |
$ 27.00 / g $ 243.00 |
Pellet | 15 | Boil | 60 min | 19.45 | 22% |
| 12 g | Glacier |
$ 46.00 / g $ 552.00 |
Pellet | 5.5 | Boil | 25 min | 6.61 | 29.3% |
| 20 g | Cascade |
$ 31.00 / g $ 620.00 |
Pellet | 7 | Boil | 5 min | 4.02 | 48.8% |
| 41 g / $ 1,415.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 2,860.00 |
| CO2 Level: 2.65 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 13.3 |
| Mash volume with grains | 16.1 |
| Grain absorption losses | -4.3 |
| Remaining sparge water volume | 17.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20.1 |
| Going into fermentor | 20.1 |
| Total: | 31.2 |
| Equipment Profile Used: | System Default |
