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New Year's Ale

180 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Thursday December 23rd 2021
1.059
1.012
6.2%
51.0
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 77.5%
0.70 kg New Zealand - Wheat Malt0.7 kg Wheat Malt 35.4 4.19 5.4%
2 kg United Kingdom - Crystal 55L2 kg Crystal 55L 34 145.27 15.5%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 1399.5 1.6%
12.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 21.23 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 16.31 20%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 13.47 20%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) at 18 °C 3 days 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 18 °C 3 days 20%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Infusion 68 °C 120 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

High gravity brew which will be diluted with the spring water to achieve O.G.1.056 in fermenter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-19 21:55 UTC
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