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American Amber Ale

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.63 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The Brew Mentor
Hop Utilization: 94%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Wednesday December 22nd 2021
1.056
1.014
5.5%
29.5
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz Deer Creek - Keystone Pale96 oz Keystone Pale 37.7 2.9 76.8%
6 oz Deer Creek - Dutch6 oz Dutch 35.9 10 4.8%
6 oz Bairds - Crystal Malt 1506 oz Crystal Malt 150 34 57 4.8%
6 oz Deer Creek - Pale Wheat6 oz Pale Wheat 38.1 3.5 4.8%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 4.8%
4 oz American - Caramel / Crystal 120L4 oz American - Caramel / Crystal 120L 33 120 3.2%
1 oz Weyermann - Chocolate Wheat1 oz Chocolate Wheat 34.8 415 0.8%
125 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Magnum0.25 oz Magnum Hops Pellet 13.8 Boil 60 min 17.41 14.3%
0.25 oz Yakima Chief Hops - Centennial0.25 oz Centennial Hops Pellet 9.9 Boil 10 min 4.53 14.3%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 7.1 Boil 10 min 3.25 14.3%
0.25 oz Yakima Chief Hops - Centennial0.25 oz Centennial Hops Pellet 9.9 Boil 5 min 2.49 14.3%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 7.1 Boil 5 min 1.79 14.3%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 0 min 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.16 gal Strike 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Gypsum Water Agt Mash 0 min.
0.13 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.38 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 41 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 15 63 75 100
Amber Balanced
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe from The Brew Mentor.
Brewer's Friend Q1 2022 Community Recipe.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-10 13:43 UTC
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