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Glass of Amber

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: The Brew Mentor
Hop Utilization: 94%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.052
1.011
5.5%
31.5
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 oz Deer Creek - Keystone Pale90 oz Keystone Pale $ 0.00 / oz
$ 0.00 		37.7 2.9 77.6%
12 oz Deer Creek - Dutch12 oz Dutch $ 0.00 / oz
$ 0.00 		35.9 10 10.3%
5 oz Deer Creek - Crystal 605 oz Crystal 60 33 60 4.3%
5 oz Deer Creek - Pale Wheat5 oz Pale Wheat 38.1 3.5 4.3%
3 oz Deer Creek - Crystal 1203 oz Crystal 120 $ 0.00 / oz
$ 0.00 		33 120 2.6%
1 oz Weyermann - Chocolate Wheat1 oz Chocolate Wheat 34.8 415 0.9%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 25 min 21.54 28.6%
0.25 oz Yakima Valley Hops - Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 10 min 4.64 14.3%
0.25 oz Lupomax Cascade0.25 oz Lupomax Cascade Hops Lupulin Pellet 12 Boil 10 min 5.35 14.3%
0.25 oz Yakima Valley Hops - Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 0 min 14.3%
0.25 oz Lupomax Cascade0.25 oz Lupomax Cascade Hops Lupulin Pellet 12 Boil 0 min 14.3%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Lupulin Pellet 18.5 Dry Hop 3 days 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       Temp: 41 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 15 63 75 100
Amber Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal BIAB - Single Infusion - No Sparge Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.21 20.8  
Mash volume with grains 5.79 23.1  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4.05 16.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.24 g | 13 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.21 20.8
Equipment Profile Used: System Default
 
Notes

Recipe from The Brew Mentor.
Brewer's Friend Q1 2022 Community Recipe.

Last Updated and Sharing
 
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  • Last Updated: 2025-07-13 17:00 UTC