Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
96 oz | Deer Creek - Keystone Pale |
$ 0.00 / oz $ 0.00 |
37.7 | 2.9 | 76.8% |
12 oz | Deer Creek - Dutch |
$ 0.00 / oz $ 0.00 |
35.9 | 10 | 9.6% |
6 oz | Deer Creek - Crystal 60 | 33 | 60 | 4.8% | |
6 oz | Deer Creek - Pale Wheat |
$ 0.00 / oz $ 0.00 |
38.1 | 3.5 | 4.8% |
4 oz | Deer Creek - Crystal 120 |
$ 0.00 / oz $ 0.00 |
33 | 120 | 3.2% |
1 oz | Weyermann - Chocolate Wheat | 34.8 | 415 | 0.8% | |
125 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Chief Hops - Magnum | Pellet | 13.8 | Boil | 60 min | 17.04 | 14.3% | |
0.25 oz | Yakima Chief Hops - Centennial | Pellet | 9.9 | Boil | 10 min | 4.43 | 14.3% | |
0.25 oz | Yakima Chief Hops - Cascade | Pellet | 7.1 | Boil | 10 min | 3.18 | 14.3% | |
0.25 oz | Yakima Chief Hops - Centennial | Pellet | 9.9 | Boil | 5 min | 2.44 | 14.3% | |
0.25 oz | Yakima Chief Hops - Cascade | Pellet | 7.1 | Boil | 5 min | 1.75 | 14.3% | |
0.50 oz | Artisan - Cascade | Pellet | 5.7 | Boil | 0 min | 28.6% | ||
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.63 tsp | Gypsum | Water Agt | Mash | 0 min. | |
0.13 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.38 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.25 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14.44 psi Temp: 41 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.16 gal | Strike | 159 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 5.63 | 22.5 |
Mash volume with grains | 6.25 | 25 |
Grain absorption losses | -0.98 | -3.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) | 4.4 | 17.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 2.83 g | 11.3 qt) | 3.7 | 14.8 |
Estimated amount in fermentor | 3.7 | 14.8 |
Total: | 5.63 | 22.5 |
Equipment Profile Used: | System Default |