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Imperial stout 1

308 calories 37.5 g 12 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Max
Calories: 308 calories (Per 12L)
Carbs: 37.5 g (Per 12L)
Created Sunday December 19th 2021
1.091
1.031
7.9%
71.4
98.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 2.77 64.5%
900 g American - Roasted Barley900 g Roasted Barley 33 799.07 9.7%
500 g Flaked Barley500 g Flaked Barley 32 4.37 5.4%
500 g Weyermann - Carafa Special Type 1 500 g Carafa Special Type 1 29.9 905.81 5.4%
500 g Castle Malting - Château Smoked (Malta Ahumada)500 g Château Smoked (Malta Ahumada) 35.4 4 5.4%
500 g German - CaraAroma500 g CaraAroma 34 345.42 5.4%
400 g Dry Malt Extract - Pilsen400 g Dry Malt Extract - Pilsen 42 3.84 4.3%
9,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13.8 Boil 60 min 42.33 41.2%
25 g Magnum25 g Magnum Hops Pellet 13.8 Boil 30 min 23.24 29.4%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Whirlpool at 90 °C 15 min 5.83 29.4%
85 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Oak Cubes Medium Toast Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 479 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 2 11 19 23 215
Mash Chemistry and Brewing Water Calculator
"Imperial stout 1" Russian Imperial Stout beer recipe by Max. All Grain, ABV 7.86%, IBU 71.39, SRM 98.5, Fermentables: (Pilsner, Roasted Barley, Flaked Barley, Carafa Special Type 1 , Château Smoked (Malta Ahumada), CaraAroma, Dry Malt Extract - Pilsen) Hops: (Magnum, Ekuanot) Other: (Oak Cubes Medium Toast)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-30 22:31 UTC
NEW Water Requirements:
Imperial stout 1
Equipment Profile Used

System Default

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Water Requirements:
Imperial stout 1
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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