Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Strike |
167 °F |
152 °F |
60 min |
|
4.25 gal |
|
Fly Sparge |
170 °F |
-- |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
45 °F |
Target Water Profile
Boston Metro (MWRA 10-2020), MA, USA
Notes
Brew Session Specific
Grain Weight
13.55
lb
Grain Temp
45
°F
Target Mash Temp
152
°F
Mash Thickness
1.33
qt/lb
Total Boil Time
30
min.
Wort Into Fermenter
5.8
gals
Equipment Profile
Grain Absorption
0.15
gals/lb
Sparge Grain Absorption
0.01
gals/lb
HLT-MT Heat Loss
0
°F
Mash Tun Loss
0.25
gals
Brew Kettle Trub Loss
0.5
gals
Boil Loss
0.75
gals/hour
Wort Shrinkage
0.2
gals
Calculated Totals
Total Water Needed
9.05
gals
Mash Tun Capacity
5.59
gals
Mash/Strike Volume
4.76
gals
HLT Temperature
167.23
°F
Strike Temperature
167.23
°F
1st Runnings
2.73
gals
Sparge Volume
4.29
gals
Total Runoff
6.88
gals
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-20 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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