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Beachcomber_Hazy_IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.72 gallons
Post Boil Size: 5.97 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76.8% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday December 18th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Standard 2-Row11.5 lb Standard 2-Row 36.8 1.8 84.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
250 g American - White Wheat250 g White Wheat 40 2.8 4.1%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 3.7%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - BRU-115 g BRU-1 Hops Pellet 14.4 Boil 30 min 17.8 5.9%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.65 13.8%
1.27 oz Yakima Valley Hops - BRU-11.27 oz BRU-1 Hops Pellet 14.4 Whirlpool 0 min 11.81 14.1%
1.37 oz Yakima Valley Hops - Idaho Gem1.37 oz Idaho Gem Hops Pellet 12.1 Whirlpool 0 min 10.7 15.2%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Dry Hop Day 8 22.1%
1.37 oz Yakima Valley Hops - BRU-11.37 oz BRU-1 Hops Pellet 14.4 Dry Hop Day 8 15.2%
1.25 oz Yakima Valley Hops - Citra1.25 oz Citra Hops Pellet 13.1 Dry Hop Day 8 13.8%
9.04 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Boston Metro (MWRA 10-2020), MA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 167 °F 152 °F 60 min
4.25 gal Fly Sparge 170 °F -- 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.51 18  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.72 26.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.95 g | 23.8 qt) 5.97 23.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) 5.8 23.2  
Total: 8.66 34.7
Equipment Profile Used: System Default
 
Notes

Brew Session Specific
Grain Weight
13.55
lb
Grain Temp
45
°F
Target Mash Temp
152
°F
Mash Thickness
1.33
qt/lb
Total Boil Time
30
min.
Wort Into Fermenter
5.8
gals
Equipment Profile
Grain Absorption
0.15
gals/lb
Sparge Grain Absorption
0.01
gals/lb
HLT-MT Heat Loss
0
°F
Mash Tun Loss
0.25
gals
Brew Kettle Trub Loss
0.5
gals
Boil Loss
0.75
gals/hour
Wort Shrinkage
0.2
gals
Calculated Totals
Total Water Needed
9.05
gals
Mash Tun Capacity
5.59
gals
Mash/Strike Volume
4.76
gals
HLT Temperature
167.23
°F
Strike Temperature
167.23
°F
1st Runnings
2.73
gals
Sparge Volume
4.29
gals
Total Runoff
6.88
gals

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  • Last Updated: 2022-01-20 15:25 UTC