Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 oz |
Columbus3.5 oz Columbus Hops |
|
Pellet |
13.9 |
Boil
|
0 min |
|
28% |
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
13.9 |
Boil
|
45 min |
29.26 |
6% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
30 min |
28.9 |
8% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
8% |
|
2.50 oz |
Simcoe2.5 oz Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
0 min |
|
20% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.9 |
Dry Hop
|
0 days |
|
8% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.1 |
Dry Hop
|
0 days |
|
8% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.3 |
Dry Hop
|
0 days |
|
8% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
13.9 |
Dry Hop
|
5 days |
|
2% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
9.1 |
Dry Hop
|
5 days |
|
2% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.3 |
Dry Hop
|
5 days |
|
2% |
|
12.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 oz |
Columbus (Pellet) 5.4999999874191 oz Columbus (Pellet) Hops |
|
29.26 |
44% |
|
4.75 oz |
Simcoe (Pellet) 4.7499999891347 oz Simcoe (Pellet) Hops |
|
28.9 |
38% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
8% |
|
1.25 oz |
Centennial (Pellet) 1.2499999971407 oz Centennial (Pellet) Hops |
|
0 |
10% |
|
12.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.52 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Directions:
Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Stats to shoot for:
ABV: 8.20%
IBU: 90-95
SRM: 7
OG: 1.072
FG: 1.011
https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-18 18:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
