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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.25 liters (fermentor volume)
Pre Boil Size: 21.07 liters
Post Boil Size: 17.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69.7% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday December 17th 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

12.7

SRM (morey):

11.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,333 g	United Kingdom - Maris Otter Pale2333 g Maris Otter Pale	38	3.75	64.7%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	8.3%
675 g	United Kingdom - Carastan (30/37)675 g Carastan (30/37)	35	34	18.7%
300 g	Dry Malt Extract - Light300 g Dry Malt Extract - Light	42	4	8.3%
3,608 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops	Pellet	12	Boil	60 min	12.67	7.2%
77 g	BSG - Sabro77 g Sabro Hops	Pellet	13	Dry Hop (High Krausen)	4 days		92.8%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	12.67	7.2%
77 g	BSG - Sabro (Pellet) 77 g Sabro (Pellet) Hops		92.8%
83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68.3 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEIPA - Janish

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-29 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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