View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Christmas Biscuit Hefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday December 16th 2021

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

16.4

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Voyager Craft Malt - Biscuit1 kg Biscuit	36.3	15.23	9.8%
4.50 kg	Voyager Craft Malt - Veloria Schooner4.5 kg Veloria Schooner	35.9	3.6	44%
2 kg	Voyager Craft Malt - Triticale2 kg Triticale	38.5	3.05	19.6%
2.70 kg	Gladfield - Wheat Malt2.7 kg Wheat Malt	38.8	2.13	26.4%
0.02 kg	Weyermann - CaraAroma0.02 kg CaraAroma	36	140	0.2%
10.22 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops		Pellet	6.6	First Wort	60 min	16.41	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops		16.41	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1.50 tsp	Gypsum	Water Agt	Mash	--
2 tsp	Tartaric acid	Water Agt	Mash	--

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63.3	4	26	89.7	49	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-17 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!