winter wit Beer Recipe | All Grain Witbier by Jorpheus | Brewer's Friend
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winter wit

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday December 15th 2021
1.063
1.012
6.7%
17.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 15.2%
30 lb American - White Wheat30 lb White Wheat 40 2.8 45.5%
20 lb Great Western - Pure Idaho Pilsen20 lb Pure Idaho Pilsen 37.7 1.5 30.3%
6 lb Raw Honey6 lb Raw Honey 38 20 9.1%
66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 13.58 42.9%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.4 28.6%
2 oz Perle2 oz Perle Hops Leaf/Whole 8.2 Whirlpool 0 min 1.98 28.6%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Spice Boil 10 min.
4 oz Sweet Orange Peel Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 634 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"winter wit" Witbier beer recipe by Jorpheus. All Grain, ABV 6.66%, IBU 16.96, SRM 7.62, Fermentables: (Munich - Light 10L, White Wheat, Pure Idaho Pilsen, Raw Honey) Hops: (Perle, Saaz) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-15 23:53 UTC
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