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P&T BS

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: philphy
Calories: 10980 calories (Per 19L)
Carbs: 1115.8 g (Per 19L)

Created: Wednesday December 15th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

42.8

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - Ale Malt6 kg Ale Malt	37.4	3.05	85.7%
0.50 kg	Gladfield - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	7.1%
0.50 kg	Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats	27.5	2.28	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	12.17	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	8.75	6.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	5.03	10%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	13.2	26.7%
25 g	Zythos25 g Zythos Hops	Pellet	11	Whirlpool at 80 °C	30 min	3.63	8.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
25 g	Zythos25 g Zythos Hops	Pellet	11	Dry Hop	5 days		8.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	17.2	33.4%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	21.95	50.1%
50 g	Zythos (Pellet) 50 g Zythos (Pellet) Hops	3.63	16.6%
300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.20 tsp	Citric acid	Water Agt	Mash	--
11.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3.50 g	Gypsum	Water Agt	Mash	--
3 g	Epsom Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hamilton 2016 (NZ)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
144.7	10	21	217.3	105.7	40.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-12-15 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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