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Janet's Brown Ale - AHA Big Brew 2021

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created Wednesday December 15th 2021
1.074
1.017
7.5%
32.9
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 lb Pale 2-Row4.76 lb Pale 2-Row 37 1.8 77%
0.52 lb American - Carapils (Dextrine Malt)0.52 lb Carapils (Dextrine Malt) 33 1.8 8.4%
0.27 lb American - Caramel / Crystal 40L0.27 lb Caramel / Crystal 40L 34 40 4.4%
0.32 lb American - White Wheat0.32 lb White Wheat 40 2.8 5.2%
0.11 lb American - Chocolate0.11 lb Chocolate 29 350 1.8%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose 42 0.5 3.2%
6.18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - German Northern Brewer7 g German Northern Brewer Hops Pellet 8 Mash 0 min 1.92 10.9%
7 g Yakima Chief Hops - German Northern Brewer7 g German Northern Brewer Hops Pellet 8 Boil 60 min 9.64 10.9%
14 g Yakima Chief Hops - German Northern Brewer14 g German Northern Brewer Hops Pellet 8 Boil 15 min 9.57 21.9%
8 g Yakima Chief Hops - Cascade8 g Cascade Hops Pellet 6.3 Boil 10 min 3.15 12.5%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool 20 min 8.63 21.9%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 5 days 21.9%
64 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 qt Strike 154 °F 30 min
7.5 qt Temperature 170 °F 15 min
3.9 qt Sparge 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.27 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Janet's Brown Ale - AHA Big Brew 2021" American Brown Ale beer recipe by Joel Smeriglio. All Grain, ABV 7.45%, IBU 32.91, SRM 18.69, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, White Wheat, Chocolate, Corn Sugar - Dextrose) Hops: (German Northern Brewer, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-15 23:03 UTC
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