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Eva Brown

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 25.02 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday December 15th 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

68.6

EBC (ebcmorey):

40.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.70 kg	1886 Malt House - NY Pale Malt4.7 kg NY Pale Malt	35.64	7.84	58%
0.70 kg	American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt)	33	3.31	8.6%
0.70 kg	American - Caramel / Crystal 30L0.7 kg Caramel / Crystal 30L	34	78.56	8.6%
0.60 kg	American - Wheat0.6 kg Wheat	38	3.31	7.4%
0.40 kg	German - Chocolate Rye0.4 kg Chocolate Rye	31	638.96	4.9%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	5.17	12.3%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	8	Boil	60 min	29.59	22.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	30 min	21.32	16.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	5.96	5.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	11.73	27.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	29.59	22.2%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	21.32	16.7%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	5.96	5.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	11.73	55.6%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-03 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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