View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ian's Belgian IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PaulW
Calories: 468 calories (Per .75L)
Carbs: 34.6 g (Per .75L)

Created: Sunday December 12th 2021

Original Gravity:

1.068

Final Gravity:

1.008

ABV (standard):

7.9%

IBU (tinseth):

52.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Pilsner Malt5 kg Pilsner Malt	37.7	1.93	75.8%
0.50 kg	Joe White - Vienna Malt0.5 kg Vienna Malt	35.9	3.37	7.6%
0.35 kg	Dry Malt Extract - Wheat0.35 kg Dry Malt Extract - Wheat	42	3	5.3%
0.25 kg	Bestmalz - BEST Biscuit0.25 kg BEST Biscuit	35	20	3.8%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	7.6%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	CTZ25 g CTZ Hops	Pellet	15.5	Boil	50 min	30.94	10%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	10 min	7.46	14%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	5 min	6.45	14%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.32	14%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	0 min		12%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min		12%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min		12%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	Day 3		12%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	CTZ (Pellet) 25 g CTZ (Pellet) Hops	30.94	10%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	7.46	26%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	6.45	38%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	7.32	26%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	68 °C	64 °C	60 min

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 64.6 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

542

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!