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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday December 11th 2021

Original Gravity:

1.061

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (tinseth):

34.6

SRM (morey):

48.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	United Kingdom - Maris Otter Pale21 lb Maris Otter Pale	38	3.75	60.9%
2.63 lb	American - Chocolate2.625 lb Chocolate	29	350	7.6%
2 lb	American - Victory2 lb Victory	34	28	5.8%
1.44 lb	American - Black Barley1.4375 lb Black Barley	27	530	4.2%
1.44 lb	American - Roasted Barley1.4375 lb Roasted Barley	33	300	4.2%
2 lb	United Kingdom - Dark Crystal 80L2 lb United Kingdom - Dark Crystal 80L	33	80	5.8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	11.6%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Kent Goldings5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	28.43	62.5%
3 oz	Kent Goldings3 oz Kent Goldings Hops	Pellet	5	Boil	10 min	6.18	37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Kent Goldings (Pellet)		34.61	100%
8 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-12-11 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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