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O'Kraps Oatmeal Stout 23

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday December 10th 2021

Original Gravity:

1.052

Final Gravity:

1.023

ABV (standard):

3.9%

IBU (tinseth):

35.0

SRM (morey):

35.4

Mash pH

5.5

Cost $

25.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter	$ 1.24 / lb $ 9.92	37	2.6	73.1%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 1.99 / lb $ 1.00	34.5	120	4.6%
0.50 lb	Bairds - Roasted Barley0.5 lb Roasted Barley	$ 2.49 / lb $ 1.25	33	600	4.6%
3 oz	Crisp Malting - Smooth Chocolate Malt3 oz Smooth Chocolate Malt	$ 1.99 / lb $ 0.37	32.7	650	1.7%
4 oz	Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row	$ 2.24 / lb $ 0.56	25	500	2.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.99 / lb $ 2.99	33	2.2	13.7%
10.94 lbs / $ 16.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.78 / oz $ 2.78	Pellet	6.9	Boil	60 min	22.64	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.67 / oz $ 1.67	Pellet	4.1	Boil	45 min	12.35	50%
2 oz / $ 4.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 2.78 / oz $ 2.78	22.64	50%
1 oz	East Kent Goldings (Pellet)	$ 1.67 / oz $ 1.67	12.35	50%
2 oz / $ 4.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 qt	Strike	166 °F	152 °F	50 min
2.5 qt	Infusion	212 °F	158 °F	10 min
5 gal	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 60 °F

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 5.39 / each $ 5.39
Attenuation (custom):	55%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 5.39 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I would cut down to 1 pound oats next time to encourage better attenuation
And lower the IBUs to 32

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2023-03-17 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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