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アメリカンアンバー

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 489 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Wednesday December 8th 2021

Original Gravity:

12.6 °P

Final Gravity:

3.3 °P

ABV (standard):

5.0%

IBU (tinseth):

49.9

SRM (morey):

14.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter	37.5	2	51%
5 kg	German - Rye5 kg Rye	38	3.5	5.1%
25 kg	Bestmalz - BEST Caramel Munich II25 kg BEST Caramel Munich II	34.5	45.5	25.5%
3 kg	Smoked Malt3 kg Smoked Malt	37	5	3.1%
15 kg	German - Pale Ale15 kg Pale Ale	39	2.3	15.3%
98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)100 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	45 min	14.32	3.8%
500 g	Yakima Valley Hops - Southern Aroma500 g Southern Aroma Hops	Pellet	5.8	Boil	30 min	14.19	19.2%
1,000 g	Yakima Valley Hops - Southern Aroma1000 g Southern Aroma Hops	Pellet	5.8	Whirlpool	20 min	7.07	38.5%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool	20 min	6.71	19.2%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	7.62	19.2%
2,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	14.32	3.8%
1,500 g	Yakima Valley Hops - Southern Aroma (Pellet) 1500 g Southern Aroma (Pellet) Hops	21.26	57.7%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	6.71	19.2%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	7.62	19.2%
2,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	--	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1808 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

WP 3.75g
アフリカ＆アメリカアンバー

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-12-08 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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