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Chicago Style Labus

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Castleman Brewery
Hop Utilization: 92%
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday December 7th 2021

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

94.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	63%
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	19.1%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	7.2%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	4.8%
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	35	20	6%
167.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca (15 AA)2 oz Azacca (15 AA) Hops	Pellet	15	Boil	5 min	15.64	13.8%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	5 min	9.77	10.3%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Whirlpool	30 min	14.98	13.8%
2 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Whirlpool	30 min	16.34	13.8%
2 oz	Azacca (15 AA)2 oz Azacca (15 AA) Hops	Pellet	15	Whirlpool	15 min	20.43	13.8%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	15 min	17.02	13.8%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	4 days		3.4%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		10.3%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop (High Krausen)	4 days		6.9%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Azacca (15 AA) (Pellet)	36.07	27.6%
5 oz	Mosaic (12.5 AA) (Pellet)	26.79	34.4%
2.50 oz	Citra (11 AA) (Pellet)	14.98	17.2%
3 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	16.34	20.7%
14.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Acid blend	Other	Mash	1 hr.
1 tsp	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Fort Worth, TX - 2016 Water Quality Report (AVG)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2021-12-13 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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