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Scottish export double batch

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54.65 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Monday December 6th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

30.3

SRM (morey):

13.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bairds - Golden Promise10 kg Golden Promise	37	3	87.5%
375 g	United Kingdom - Amber375 g Amber	32	27	3.3%
375 g	Crisp Malting - Brown Malt375 g Brown Malt	32.7	65	3.3%
325 g	United Kingdom - Crystal 60L325 g Crystal 60L	34	60	2.8%
230 g	Weyermann - Acidulated230 g Acidulated	27	3.4	2%
120 g	Crisp Malting - Chocolate Malt120 g Chocolate Malt	32.66	450	1.1%
11,425 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Challenger (8.5 AA)65 g Challenger (8.5 AA) Hops	Pellet	6.5	Boil	60 min	22.97	50%
65 g	East Kent Goldings (5 AA)65 g East Kent Goldings (5 AA) Hops	Pellet	4.2	Boil	15 min	7.36	50%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Challenger (8.5 AA) (Pellet) 65 g Challenger (8.5 AA) (Pellet) Hops	22.97	50%
65 g	East Kent Goldings (5 AA) (Pellet)	7.36	50%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38 L	Strike	70 °C	66 °C	60 min
27.5 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use
6.44 g	gypsum (calcium sulfate)	Water Agt	Mash
2.58 g	gypsum (calcium sulfate)	Water Agt	Sparge
1.47 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.55 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
6.99 g	Epsom Salt (MgSO4)	Water Agt	Mash
3.31 g	Epsom Salt (MgSO4)	Water Agt	Sparge
1.84 g	Canning Salt	Water Agt	Mash
0.74 g	Canning Salt	Water Agt	Sparge
4.23 g	Baking Soda	Water Agt	Mash
0.55 g	Chalk	Water Agt	Mash

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1.84 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	20	40	46	139	64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2022-12-07 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scottish export double batch

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