Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Challenger (8.5 AA)30 g Challenger (8.5 AA) Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
20.86 |
54.5% |
25 g |
East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
5.57 |
45.5% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Challenger (8.5 AA) (Pellet) 30 g Challenger (8.5 AA) (Pellet) Hops |
|
20.86 |
54.5% |
25 g |
East Kent Goldings (5 AA) (Pellet) 25 g East Kent Goldings (5 AA) (Pellet) Hops |
|
5.57 |
45.5% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.51 L |
|
Strike |
68 °C |
67 °C |
60 min |
12.09 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Scottish export" Scottish Export beer recipe by NathanUK. All Grain, ABV 5.5%, IBU 26.43, SRM 13.5, Fermentables: (Golden Promise, Amber, Brown Malt, Crystal 60L, Acidulated, Chocolate Malt) Hops: (Challenger (8.5 AA), East Kent Goldings (5 AA)) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Canning Salt, Baking Soda, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-13 00:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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