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Scottish export

173 calories 18.5 g 330 ml
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Monday December 6th 2021
1.056
1.015
5.4%
28.4
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Golden Promise5 kg Golden Promise 37 3 85.5%
250 g Crisp Malting - Wheat Malt250 g Wheat Malt 38.87 2 4.3%
250 g United Kingdom - Amber250 g Amber 32 27 4.3%
125 g United Kingdom - Crystal 60L125 g Crystal 60L 34 60 2.1%
125 g Weyermann - Acidulated125 g Acidulated 27 3.4 2.1%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 0.9%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 0.9%
5,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger (8.5 AA)25 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 60 min 21.98 50%
25 g East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 15 min 6.42 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 67 °C 60 min
10 L Sparge 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.40 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.30 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
3.80 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.80 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
0.50 g Magnesium Chloride Water Agt Mash 0 min.
0.20 g Magnesium Chloride Water Agt Sparge 0 min.
1 g Canning Salt Water Agt Mash 0 min.
0.40 g Canning Salt Water Agt Sparge 0 min.
2.30 g Baking Soda Water Agt Mash 0 min.
0.30 g Chalk Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 20 40 46 139 64
Mash Chemistry and Brewing Water Calculator
"Scottish export" Scottish Export beer recipe. BIAB, ABV 5.36%, IBU 28.39, SRM 14.22, Fermentables: (Golden Promise, Wheat Malt, Amber, Crystal 60L, Acidulated, Chocolate Malt, Roasted Barley) Hops: (Challenger (8.5 AA), East Kent Goldings (5 AA)) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Magnesium Chloride, Canning Salt, Baking Soda, Chalk)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-11 03:39 UTC
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