Scottish export double batch - Beer Recipe - Brewer's Friend

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Scottish export double batch

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54.65 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday December 6th 2021
1.059
1.015
5.8%
30.3
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bairds - Golden Promise10 kg Golden Promise 37 3 87.5%
375 g United Kingdom - Amber375 g Amber 32 27 3.3%
375 g Crisp Malting - Brown Malt375 g Brown Malt 32.7 65 3.3%
325 g United Kingdom - Crystal 60L325 g Crystal 60L 34 60 2.8%
230 g Weyermann - Acidulated230 g Acidulated 27 3.4 2%
120 g Crisp Malting - Chocolate Malt120 g Chocolate Malt 32.66 450 1.1%
11,425 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Challenger (8.5 AA)65 g Challenger (8.5 AA) Hops Pellet 6.5 Boil 60 min 22.97 50%
65 g East Kent Goldings (5 AA)65 g East Kent Goldings (5 AA) Hops Pellet 4.2 Boil 15 min 7.36 50%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.44 g gypsum (calcium sulfate) Water Agt Mash --
2.58 g gypsum (calcium sulfate) Water Agt Sparge --
1.47 g Calcium Chloride (anhydrous) Water Agt Mash --
0.55 g Calcium Chloride (anhydrous) Water Agt Sparge --
6.99 g Epsom Salt (MgSO4) Water Agt Mash --
3.31 g Epsom Salt (MgSO4) Water Agt Sparge --
1.84 g Canning Salt Water Agt Mash --
0.74 g Canning Salt Water Agt Sparge --
4.23 g Baking Soda Water Agt Mash --
0.55 g Chalk Water Agt Mash --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1.84 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 20 40 46 139 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 70 °C 66 °C 60 min
27.5 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.35 L. Suggest reducing initial water volume to 45.4 L and adding 6.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.24 L. Suggest reducing strike water volume to 37.86 L and adding 3.84 L sparge/top-off. 41.7
Strike water volume at mash thickness of 3.7 L/kg 41.7
Mash volume with grains 49.2
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 23 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 54.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 46 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 46
Total: 67  
Equipment Profile Used: System Default
"Scottish export double batch" Scottish Export beer recipe by NathanUK. All Grain, ABV 5.78%, IBU 30.33, SRM 13.64, Fermentables: (Golden Promise, Amber, Brown Malt, Crystal 60L, Acidulated, Chocolate Malt) Hops: (Challenger (8.5 AA), East Kent Goldings (5 AA)) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Canning Salt, Baking Soda, Chalk)
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  • Last Updated: 2022-12-07 07:26 UTC