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Wheat Ale - Base Sour Test

142 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 15 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created Wednesday November 24th 2021
1.044
1.006
5.0%
4.9
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bestmalz - BEST Wheat Malt7.5 lb BEST Wheat Malt 37.7 2.2 83.3%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 11.1%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Mash 0 min 4.85 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.84 gal BIAB Infusion 149 °F 60 min
Mash Out Temperature 170 °F 10 min
1 gal Sparge 160 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
"Wheat Ale - Base Sour Test" American Wheat Beer recipe by CHB. BIAB, ABV 5.02%, IBU 4.85, SRM 3.72, Fermentables: (BEST Wheat Malt, Brewers Red Wheat Flakes, BEST Acidulated) Hops: (East Kent Golding) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-25 17:09 UTC
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