Wheat Ale - Base Sour Test - Beer Recipe - Brewer's Friend

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Wheat Ale - Base Sour Test

178 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 15 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday November 24th 2021
1.055
1.007
6.3%
4.4
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen 37 1.9 43.5%
4 lb Bestmalz - BEST Wheat Malt4 lb BEST Wheat Malt 37.7 2.2 34.8%
2 lb Briess - Brewers Red Wheat Flakes2 lb Brewers Red Wheat Flakes 32.2 2 17.4%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Mash 0 min 4.42 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash --
1 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.84 gal BIAB Infusion 149 °F 149 °F 60 min
Mash Out Temperature 170 °F 170 °F 10 min
1 gal Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.35 g | 29.4 qt) 7.48 29.9  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 8.36 33.4  
Grain absorption losses -1.44 -5.8  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 5.75 23  
Boil off losses -0.38 -1.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Wheat Ale - Base Sour Test" American Wheat Beer recipe by CHB. BIAB, ABV 6.3%, IBU 4.42, SRM 4.2, Fermentables: (BEST Pilsen, BEST Wheat Malt, Brewers Red Wheat Flakes, BEST Acidulated) Hops: (East Kent Golding) Other: (Ascorbic Acid, Diammonium Phosphate (DAP))
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  • Last Updated: 2022-02-17 15:00 UTC