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Harvester of Szabó

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Tuesday November 23rd 2021
1.061
1.012
6.5%
35.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g German - Pale Ale4800 g Pale Ale 39 2.3 76.2%
550 g German - Wheat Malt550 g Wheat Malt 37 2 8.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.8%
350 g Flaked Wheat350 g Flaked Wheat 34 2 5.6%
300 g Rice Hulls300 g Rice Hulls 0 0 4.8%
6,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 27.85 15.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 15 min 4.28 12.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 3.75 12.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 15.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.2%
165 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.25 L Cefrézés Infusion 67 °C 60 min
Kicefrézés Infusion 78 °C 10 min
16 L Máslás 78 °C --
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Harvester of Szabó" American IPA beer recipe. All Grain, ABV 6.46%, IBU 35.88, SRM 4.57, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Centennial, Galaxy, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 12:55 UTC
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