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Harvester of Szabó

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday November 23rd 2021

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

35.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,800 g	German - Pale Ale4800 g Pale Ale	39	2.3	76.2%
550 g	German - Wheat Malt550 g Wheat Malt	37	2	8.7%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.8%
350 g	Flaked Wheat350 g Flaked Wheat	34	2	5.6%
300 g	Rice Hulls300 g Rice Hulls	0	0	4.8%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	60 min	27.85	15.2%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	15 min	4.28	12.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	15 min	3.75	12.1%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		15.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15.2%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		15.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	27.85	15.2%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	4.28	42.5%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	3.75	42.5%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.25 L	Cefrézés	Infusion	67 °C	67 °C	60 min
	Kicefrézés	Infusion	78 °C	78 °C	10 min
16 L	Máslás		78 °C	78 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-11-23 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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