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Bigus Dickus Stout

282 calories 27.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 26 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Clint
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created Monday November 22nd 2021
1.085
1.019
8.7%
75.3
40.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Pale 2-Row50 lb Pale 2-Row 37 1.8 73.5%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 7.4%
4 lb American - Chocolate4 lb Chocolate 29 350 5.9%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 5.9%
5 lb Turbinado5 lb Turbinado 44 10 7.4%
68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 oz Magnum8.5 oz Magnum Hops Pellet 15 Boil 60 min 69.88 63%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 5 min 5.46 37%
13.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 2013 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Baton Rouge, Louisiana, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bigus Dickus Stout" American Stout beer recipe by Clint. All Grain, ABV 8.66%, IBU 75.34, SRM 40.5, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 40L, Turbinado) Hops: (Magnum, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 17:38 UTC
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