Biggus Thicccus Stout - Beer Recipe - Brewer's Friend

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Biggus Thicccus Stout

289 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 26 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Clint
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Monday November 22nd 2021
1.087
1.019
8.9%
74.3
40.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 72.5%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 7.2%
4 lb American - Chocolate4 lb Chocolate 29 350 5.8%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 5.8%
6 lb Turbinado6 lb Turbinado 44 10 8.7%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 oz Magnum8.5 oz Magnum Hops Pellet 15 Boil 60 min 68.86 63%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 5 min 5.38 37%
13.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 2057 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Baton Rouge, Louisiana, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.01 gal (112.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.01 gal (64.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.6 gal (130.41 qt). Suggest reducing initial water volume to 6.96 gal (27.84 qt) and adding 20.6 gal (82.41 qt) sparge/top-off. 27.56 110.3  
Strike water volume at mash thickness of 1.75 qt/lb 27.56 110.3  
Mash volume with grains 32.6 130.4  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume 7.11 28.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 28.01 g | 112 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil volume (equipment estimates 24.99 g | 100 qt) 26 104  
Estimated amount in fermentor 26 104  
Total: 34.67 138.7
Equipment Profile Used: System Default
"Biggus Thicccus Stout" American Stout beer recipe by Clint. All Grain, ABV 8.89%, IBU 74.25, SRM 40.59, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 40L, Turbinado) Hops: (Magnum, Centennial)
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  • Last Updated: 2021-12-10 18:56 UTC