Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.50 oz |
Magnum8.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
68.86 |
63% |
5 oz |
Centennial5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.38 |
37% |
13.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8.50 oz |
Magnum (Pellet) 8.4999999805568 oz Magnum (Pellet) Hops |
|
68.86 |
63% |
5 oz |
Centennial (Pellet) 4.9999999885628 oz Centennial (Pellet) Hops |
|
5.38 |
37% |
13.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Baton Rouge, Louisiana, USA
"Biggus Thicccus Stout" American Stout beer recipe by Clint. All Grain, ABV 8.89%, IBU 74.25, SRM 40.59, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 40L, Turbinado) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-10 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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