View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Magdalen Island Special Christmas Blend (Citra, Amarillo)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 88%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday November 22nd 2021

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

16.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

23.93

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.23 lb	American - Pilsner13.23 lb Pilsner		37	1.8	70.6%
2.20 lb	American - Wheat2.2 lb Wheat	$ 4.95 / kg $ 4.94	38	1.8	11.7%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	$ 2.95 / kg $ 2.94	33	2.2	11.7%
1.10 lb	German - CaraFoam1.1 lb CaraFoam	$ 3.75 / kg $ 1.87	37	1.8	5.9%
18.73 lbs / $ 9.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 171 °F	20 min	6.66	14.3%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Whirlpool at 171 °F	20 min	10.07	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	10 days		14.3%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Dry Hop (High Krausen)	10 days		14.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		21.4%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	13	Dry Hop	3 days		21.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Amarillo (Pellet)	6.66	50%
7 oz	Yakima Chief Hops - Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	10.07	50%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 qt	Strike	162 °F	153 °F	60 min
10 qt	Sparge	169 °F	169 °F	20 min
Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Yeast Nutrient	$ 0.09 / g $ 0.51	Other	Primary	0 min.
0.66 lb	Rice Hulls	$ 0.00 / g $ 1.20	Water Agt	Mash	0 min.
$ 1.71

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2g - Gypsum 6g - Chloride 5ml - Acid lactic
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-06 10:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!