Magdalen Island Special Christmas Blend (Citra, Amarillo) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Magdalen Island Special Christmas Blend (Citra, Amarillo)

218 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 88%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday November 22nd 2021
1.066
1.014
6.8%
16.7
5.1
n/a
23.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.23 lb American - Pilsner13.23 lb Pilsner 37 1.8 70.6%
2.20 lb American - Wheat2.2 lb Wheat 4.95 / kg
4.94
38 1.8 11.7%
2.20 lb Flaked Oats2.2 lb Flaked Oats 2.95 / kg
2.94
33 2.2 11.7%
1.10 lb German - CaraFoam1.1 lb CaraFoam 3.75 / kg
1.87
37 1.8 5.9%
18.73 lbs / 9.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 171 °F 20 min 6.66 14.3%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Whirlpool at 171 °F 20 min 10.07 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 10 days 14.3%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop (High Krausen) 10 days 14.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.4%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Dry Hop 3 days 21.4%
14 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Yeast Nutrient 0.09 / g
0.51
Other Primary --
0.66 lb Rice Hulls 0.00 / g
1.20
Water Agt Mash --
1.71
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
12.50 / each
12.50
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2g - Gypsum
6g - Chloride
5ml - Acid lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Strike 162 °F 153 °F 60 min
10 qt Sparge 169 °F 169 °F 20 min
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.19 32.8  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.69 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 1.6 g | 6.4 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Post boil Volume 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.25 1  
Going into fermentor 5.8 23.2  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
177
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-06 10:59 UTC