Scottish Ale Winter Warmer v1 Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
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Scottish Ale Winter Warmer v1

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday November 20th 2021
1.064
1.018
6.1%
35.3
18.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 90.2%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 7.8%
0.25 lb Simpsons - Chocolate Malt0.25 lb Chocolate Malt 31.7 444 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 29.89 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.42 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 152 °F 152 °F 65 min
Vorlauf 170 °F 170 °F 10 min
1 gal Sparge 168 °F 168 °F 10 min
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.88 tsp Gypsum Water Agt Mash 1 hr.
1.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.44 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142.4 0 22.1 210.9 69.2 57.3
Mash Chemistry and Brewing Water Calculator
"Scottish Ale Winter Warmer v1" Scottish Heavy beer recipe by BrewToGo. All Grain, ABV 6.06%, IBU 35.3, SRM 18.07, Fermentables: (Maris Otter Pale, Crystal 45L, Chocolate Malt) Hops: (Willamette) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-01 03:52 UTC
NEW Water Requirements:
Scottish Ale Winter Warmer v1
Equipment Profile Used

System Default

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Water Requirements:
Scottish Ale Winter Warmer v1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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