"Barrel Aged" Coffee Oat Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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"Barrel Aged" Coffee Oat Stout

316 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.11 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Friday November 19th 2021
1.094
1.028
8.6%
66.7
38.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Root Shoot Malting - Metcalfe Pale Ale10 lb Metcalfe Pale Ale 36.8 4 76.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.3%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 2.3%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.8%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.3%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.8 Boil 60 min 20.43 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.3 Boil 60 min 46.23 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 167 °F 156 °F 90 min
1.56 gal Fly Sparge 165 °F 156 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Coffee Flavor Boil 0 min.
3 oz Oak Cubes Medium Toast Flavor Secondary 14 days
1 oz Vanilla Powder Spice Bottling 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
""Barrel Aged" Coffee Oat Stout" Imperial Stout beer recipe by Daarrn. All Grain, ABV 8.56%, IBU 66.66, SRM 38.23, Fermentables: (Metcalfe Pale Ale, Flaked Oats, Black Malt, Dark Crystal 80L, Chocolate) Hops: (German Tettnang, Fuggles) Other: (Coffee, Oak Cubes Medium Toast, Vanilla Powder)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-03 16:49 UTC
NEW Water Requirements:
"Barrel Aged" Coffee Oat Stout
Equipment Profile Used

System Default

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Water Requirements:
"Barrel Aged" Coffee Oat Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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