Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - German Tettnang1 oz German Tettnang Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
20.43 |
33.3% |
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
46.23 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
167 °F |
156 °F |
90 min |
|
1.56 gal |
|
Fly Sparge |
165 °F |
156 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Coffee
|
|
Flavor |
Boil |
-- |
|
3 oz |
Oak Cubes Medium Toast
|
|
Flavor |
Secondary |
14 days |
|
1 oz |
Vanilla Powder
|
|
Spice |
Bottling |
-- |
Target Water Profile
Balanced Profile
""Barrel Aged" Coffee Oat Stout" Imperial Stout beer recipe by Daarrn. All Grain, ABV 8.56%, IBU 66.66, SRM 38.23, Fermentables: (Metcalfe Pale Ale, Flaked Oats, Black Malt, Dark Crystal 80L, Chocolate) Hops: (German Tettnang, Fuggles) Other: (Coffee, Oak Cubes Medium Toast, Vanilla Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-03 16:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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