I'll Be Bock Beer Recipe | All Grain Dunkles Bock | Brewer's Friend
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I'll Be Bock

242 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday November 17th 2021
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Chicken Says (Bawk)

by matlab_

OG: 1.073 FG: 1.018 ABV: 7.2% IBU: 26

1.073
1.018
7.2%
23.4
14.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Munich11 lb Munich 37 6 65.7%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 26.9%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3%
0.25 lb German - CaraRye0.25 lb CaraRye 34 67 1.5%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 30 min 23.41 100%
0.60 oz / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
electric brewery wcipa / randy mosher pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

============================
9/11/2023

revisiting this recipe, boosting abv to top of the range, reducing efficiency and dialing in the IBU...

============================
11/17/2021
initial recipe formulation!
pretty much created this recipe exactly as described here : https://beerandbrewing.com/make-your-best-traditional-bock/

will need either 2 packs or a 2L starter. i think my starters are about 4 cups which is about 1L so will need a double starter.

ferment low at 45 for 4-5 days then slowly float up to 60, once activity stops bring to 70 for two weeks. then crash/lager. hes saying to package after cold crash then wait on it 6 weeks. prob could let it lager for several weeks then package.

also consider the fast lager method.

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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 02:27 UTC
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