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9/11/2023
revisiting this recipe, boosting abv to top of the range, reducing efficiency and dialing in the IBU...
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11/17/2021
initial recipe formulation!
pretty much created this recipe exactly as described here : https://beerandbrewing.com/make-your-best-traditional-bock/
will need either 2 packs or a 2L starter. i think my starters are about 4 cups which is about 1L so will need a double starter.
ferment low at 45 for 4-5 days then slowly float up to 60, once activity stops bring to 70 for two weeks. then crash/lager. hes saying to package after cold crash then wait on it 6 weeks. prob could let it lager for several weeks then package.
also consider the fast lager method.