Basic pale ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Basic pale ale

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday November 14th 2021
1.056
1.010
6.1%
12.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg Canadian - Pale 2-Row4.65 kg Pale 2-Row 36 1.75 82.9%
0.96 kg German - Vienna0.96 kg Vienna 37 4 17.1%
5.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.03 83.3%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 15 min 1.59 16.7%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge 75 °C 67 °C --
13 L Strike 20 °C 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

13 L of strike water for 90 minutes at 67 C. Sparge 18 L of water at 75 C. Bring to boil for 90 minutes.

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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 23:37 UTC
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