Brewer's Friend

Print

Basic pale ale

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday November 14th 2021
Similar Recipes

Strawberry Vanilla Cream Ale

by DocDee

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 14

1.056
1.010
6.1%
12.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg Canadian - Pale 2-Row4.65 kg Pale 2-Row 36 1.75 82.9%
0.96 kg German - Vienna0.96 kg Vienna 37 4 17.1%
5.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.03 83.3%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 15 min 1.59 16.7%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge 75 °C 67 °C --
13 L Strike 20 °C 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 27.7 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

13 L of strike water for 90 minutes at 67 C. Sparge 18 L of water at 75 C. Bring to boil for 90 minutes.

Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 23:37 UTC