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Blitzen 2022

Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Sunday November 14th 2021

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

58.9

SRM (morey):

21.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	10.2%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	60.9%
25 oz	American - Caramel / Crystal 10L25 oz Caramel / Crystal 10L	35	10	15.9%
8 oz	American - Chocolate8 oz Chocolate	29	350	5.1%
12.60 oz	Brown Sugar12.6 oz Brown Sugar - (late boil kettle addition)	45	15	8%
157.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.3	Boil	53 min	43.92	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.3	Boil	10 min	15	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	43.92	50%
1 oz	Centennial (Pellet)	15	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Steeping	156 °F	154 °F	--
4 qt		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	cocoa nibs	Flavor	Mash	--
8 oz	whiskey	Flavor	Bottling	--
4 oz	cocoa nibs	Flavor	Bottling	--
4 oz	Corn Sugar	Other	Bottling	--

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Seattle WA, USA - Cedar River

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6g gypsum 6g calcium chloride 6g baking soda
Mash Chemistry and Brewing Water Calculator

Notes

1C bourbon steeped w/ Cocoa nibs for 1 day
= 0.139 ABV increase

2022 notes
1 oz cocoa nibs @ 5 mins
16 brix @ 35 mins into boil (no sugar add)
1.075 OG
1.015 FG
7.88 ABV

6.5G start boil (5.5 H20 start + 1G mash)
5.75g end boil in kettle
4.8g in fermentation tank
4 g final note need to dump sediment twice not once. Sludgy bottling.

2021 notes
1.011 FG = 7.5 ABV
11/29/21

Yield 24 @22 oz and 2 @ 12 oz bottles

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2022-12-10 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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