Blitzen 2022
247 calories
26.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.3 |
Boil
|
53 min |
43.92 |
50% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.3 |
Boil
|
10 min |
15 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
43.92 |
50% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
15 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 qt |
|
Steeping |
156 °F |
154 °F |
-- |
4 qt |
|
Sparge |
170 °F |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 oz |
cocoa nibs
|
|
Flavor |
Mash |
-- |
8 oz |
whiskey
|
|
Flavor |
Bottling |
-- |
4 oz |
cocoa nibs
|
|
Flavor |
Bottling |
-- |
4 oz |
Corn Sugar
|
|
Other |
Bottling |
-- |
Priming
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Seattle WA, USA - Cedar River
Notes
1C bourbon steeped w/ Cocoa nibs for 1 day
= 0.139 ABV increase
2022 notes
1 oz cocoa nibs @ 5 mins
16 brix @ 35 mins into boil (no sugar add)
1.075 OG
1.015 FG
7.88 ABV
6.5G start boil (5.5 H20 start + 1G mash)
5.75g end boil in kettle
4.8g in fermentation tank
4 g final note need to dump sediment twice not once. Sludgy bottling.
2021 notes
1.011 FG = 7.5 ABV
11/29/21
Yield 24 @22 oz and 2 @ 12 oz bottles
View Count: 329
Brew Count: 0
Last Updated: 2022-12-10 01:54 UTC