Blitzen 2021

223 calories 18.7 g
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 223 calories (Per )
Carbs: 18.7 g (Per )
Created Sunday November 14th 2021
1.068
1.011
7.5%
51.5
20.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 10%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60%
24 oz American - Caramel / Crystal 10L24 oz Caramel / Crystal 10L 35 10 15%
8 oz American - Chocolate8 oz Chocolate 29 350 5%
16 oz Brown Sugar16 oz Brown Sugar - (late boil kettle addition) 45 15 10%
160 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 53 min 41.07 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Boil 5 min 10.41 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Steeping 154 °F --
4 qt Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz cocoa nibs Flavor Mash 0 min.
8 oz whiskey Flavor Bottling 0 min.
4 oz cocoa nibs Flavor Bottling 0 min.
4 oz Corn Sugar Other Bottling 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Seattle WA, USA - Cedar River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1C bourboun steeped w/ Cocoa nibs for 1 day
= 0.139 ABV increase

1.011 FG = 7.5 ABV
11/29/21

Yield 24 @22 oz and 2 @ 12 oz bottles

View Count: 33
Brew Count: 0
Last Updated: 2021-11-30 06:01 UTC

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