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AG60 Argent & Sable XIII

Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Farny
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday November 14th 2021

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Dark'n'nutty 2 Electric bogaloo

by Dic_Rodgers

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 31

Van City Stout

by jgt

OG: 1.055 FG: 1.018 ABV: 5.0% IBU: 31

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

29.5

SRM (morey):

34.4

Mash pH

n/a

Cost £

8.17

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	£ 1.04 / kg £ 4.37	38	3.75	80.2%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	£ 1.98 / kg £ 0.59	29	550	5.7%
0.25 kg	Rolled Oats0.245 kg Rolled Oats	£ 1.10 / kg £ 0.27	33	2.2	4.7%
0.25 kg	United Kingdom - Crystal 45L0.245 kg Crystal 45L	£ 1.98 / kg £ 0.49	34	45	4.7%
0.25 kg	United Kingdom - Chocolate0.245 kg Chocolate		34	425	4.7%
5.24 kg / £ 5.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
41 g	Challenger41 g Challenger Hops	£ 39.50 / kg £ 1.62	Leaf/Whole	7.34	Boil	70 min	29.5	48.2%
21 g	Challenger21 g Challenger Hops	£ 39.50 / kg £ 0.83	Leaf/Whole	7.34	Aroma	0 min		24.7%
23 g	East Kent Goldings23 g East Kent Goldings Hops		Pellet	5	Aroma	0 min		27.1%
85 g / £ 2.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62 g	Challenger (Leaf/Whole) 62 g Challenger (Leaf/Whole) Hops	£ 39.50 / kg £ 2.45	29.5	72.9%
23 g	East Kent Goldings (Pellet) 23 g East Kent Goldings (Pellet) Hops			27.1%
85 g / £ 2.45

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

659

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG60 Argent & Sable XIII

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