AG60 Argent & Sable XIII

Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Farny
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday November 14th 2021

Dark'n'nutty 2 Electric bogaloo

by Dic_Rodgers

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 31

Van City Stout

by jgt

OG: 1.055 FG: 1.018 ABV: 5.0% IBU: 31

Outmeal Stout (Brewstarr Melanie Dark)

by BrewStarr

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 29

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	£ 1.04 / kg £ 4.37	38	3.75	80.2%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	£ 1.98 / kg £ 0.59	29	550	5.7%
0.25 kg	Rolled Oats0.245 kg Rolled Oats	£ 1.10 / kg £ 0.27	33	2.2	4.7%
0.25 kg	United Kingdom - Crystal 45L0.245 kg Crystal 45L	£ 1.98 / kg £ 0.49	34	45	4.7%
0.25 kg	United Kingdom - Chocolate0.245 kg Chocolate		34	425	4.7%
5.24 kg / £ 5.72

Amount

Fermentable

Cost

PPG

°L

Bill %

4.20 kg

United Kingdom - Maris Otter Pale

£ 1.04 / kg
£ 4.37

3.75

80.2%

0.30 kg

United Kingdom - Roasted Barley

£ 1.98 / kg
£ 0.59

550

5.7%

0.25 kg

Rolled Oats

£ 1.10 / kg
£ 0.27

2.2

4.7%

0.25 kg

United Kingdom - Crystal 45L

£ 1.98 / kg
£ 0.49

4.7%

0.25 kg

United Kingdom - Chocolate

425

4.7%

5.24 kg / £ 5.72

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
41 g	Challenger41 g Challenger Hops	£ 39.50 / kg £ 1.62	Leaf/Whole	7.34	Boil	70 min	29.5	48.2%
21 g	Challenger21 g Challenger Hops	£ 39.50 / kg £ 0.83	Leaf/Whole	7.34	Aroma	0 min		24.7%
23 g	East Kent Goldings23 g East Kent Goldings Hops		Pellet	5	Aroma	0 min		27.1%
85 g / £ 2.45

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

41 g

Challenger

£ 39.50 / kg
£ 1.62

Leaf/Whole

7.34

Boil

70 min

29.5

48.2%

21 g

Challenger

£ 39.50 / kg
£ 0.83

Leaf/Whole

7.34

Aroma

0 min

24.7%

23 g

East Kent Goldings

Pellet

Aroma

0 min

27.1%

85 g / £ 2.45

Amount	Variety	Cost	IBU	Bill %
62 g	Challenger (Leaf/Whole) 62 g Challenger (Leaf/Whole) Hops	£ 39.50 / kg £ 2.45	29.5	72.9%
23 g	East Kent Goldings (Pellet) 23 g East Kent Goldings (Pellet) Hops			27.1%
85 g / £ 2.45

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15.7
Mash volume with grains	19.2
Grain absorption losses	-5.2
Remaining sparge water volume (equipment estimates 23 L)	18.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 32.6 L)	28.5
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	25.5
Going into fermentor	25.5
Total:	34.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

15.7

Mash volume with grains

19.2

Grain absorption losses

-5.2

Remaining sparge water volume (equipment estimates 23 L)

18.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 32.6 L)

28.5

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

25.5

Going into fermentor

25.5

Total:

34.6

Equipment Profile Used:

System Default

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AG60 Argent & Sable XIII