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Christkindl Bier

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Sunday November 14th 2021

Original Gravity:

14.5 °P

Final Gravity:

5.8 °P

ABV (standard):

4.7%

IBU (tinseth):

19.9

SRM (morey):

11.3

Mash pH

5.6

Cost €

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	German - Vienna3.3 kg Vienna	37	4	61.1%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	18.5%
0.50 kg	Honey0.5 kg Honey	35	2	9.3%
0.40 kg	German - CaraAmber0.4 kg German - CaraAmber	34	23	7.4%
0.10 kg	United Kingdom - Pale Chocolate0.1 kg Pale Chocolate	33	207	1.9%
0.10 kg	Maple Syrup0.1 kg Maple Syrup	29.8	0	1.9%
5.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Polaris (20.5 AA) / 29 Grams	Pellet	20.5	Boil	60 min	14.95	19.4%
10 g	Lotus (15.1 AA) / 10 Grams	Pellet	15.1	Boil	5 min	3.66	32.3%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	3.6	Boil	5 min	1.31	48.4%
31 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Polaris (20.5 AA) / 29 Grams (Pellet)	14.95	19.4%
10 g	Lotus (15.1 AA) / 10 Grams (Pellet)	3.66	32.3%
15 g	Ahtanum (Pellet) 15 g Ahtanum (Pellet) Hops	1.31	48.4%
31 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	45 °C	5 min
	Infusion	45 °C	70 °C	60 min
	Infusion	70 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss / 55 Grams	Water Agt	Boil	15 min.
7 each	Allspice	Spice	Boil	10 min.
8 g	Cinnamon	Spice	Boil	10 min.
8 each	Coriander Seed	Spice	Boil	10 min.
6 g	Nutmeg	Spice	Boil	10 min.
3 g	Orange Zest	Spice	Boil	10 min.
1 each	Vanilla Bean	Spice	Boil	10 min.
1.50 tsp	Whole Cloves	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

WT Wasser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Christkindl Bier

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