Brewer's Friend

Print

Christkindl Bier

185 calories 24.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday November 14th 2021
14.5 °P
5.8 °P
4.7%
19.9
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Vienna3.3 kg Vienna 37 4 61.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.5%
0.50 kg Honey0.5 kg Honey 35 2 9.3%
0.40 kg German - CaraAmber0.4 kg German - CaraAmber 34 23 7.4%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.9%
0.10 kg Maple Syrup0.1 kg Maple Syrup 29.8 0 1.9%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Polaris (20.5 AA) / 29 Grams6 g Polaris (20.5 AA) / 29 Grams Hops Pellet 20.5 Boil 60 min 14.95 19.4%
10 g Lotus (15.1 AA) / 10 Grams10 g Lotus (15.1 AA) / 10 Grams Hops Pellet 15.1 Boil 5 min 3.66 32.3%
15 g Ahtanum15 g Ahtanum Hops Pellet 3.6 Boil 5 min 1.31 48.4%
31 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss / 55 Grams Water Agt Boil 15 min.
7 each Allspice Spice Boil 10 min.
8 g Cinnamon Spice Boil 10 min.
8 each Coriander Seed Spice Boil 10 min.
6 g Nutmeg Spice Boil 10 min.
3 g Orange Zest Spice Boil 10 min.
1 each Vanilla Bean Spice Boil 10 min.
1.50 tsp Whole Cloves Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
WT Wasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 5 min
Infusion 45 °C 70 °C 60 min
Infusion 70 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.2 L) 21
Estimated amount in fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Christkindl Bier" Winter Seasonal Beer recipe by Brewer #139661. All Grain, ABV 4.69%, IBU 19.91, SRM 11.25, Fermentables: ( Vienna, Maris Otter Pale, Honey, German - CaraAmber, Pale Chocolate, Maple Syrup) Hops: (Polaris (20.5 AA) / 29 Grams, Lotus (15.1 AA) / 10 Grams, Ahtanum) Other: (Irish Moss / 55 Grams, Allspice, Cinnamon, Coriander Seed, Nutmeg, Orange Zest, Vanilla Bean, Whole Cloves)
Last Updated and Sharing
 
371
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 11:47 UTC