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22. Brown Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday November 14th 2021

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

36.4

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Gladfield - American Ale Malt1.8 kg American Ale Malt	37.3	2.54	41.2%
1.15 kg	Bestmalz - BEST Munich1.15 kg BEST Munich	37	6.3	26.3%
0.50 kg	Joe White - Vienna Malt0.5 kg Vienna Malt	35.9	3.37	11.4%
0.50 kg	Simpsons - Crystal Light 0.5 kg Crystal Light	33.1	38.03	11.4%
0.12 kg	Joe White - Wheat Malt0.12 kg Wheat Malt	37.3	2.15	2.7%
0.20 kg	New Zealand - Shepherds Delight Malt0.2 kg Shepherds Delight Malt	36.5	152.28	4.6%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	2.3%
4.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	60 min	15.96	21.1%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	45 min	9.16	15.8%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	30 min	7.66	15.8%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	10 min	3.62	15.8%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	0 min		15.8%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.8%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	15.96	21.1%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	20.44	79%
38 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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