22. Brown Ale - Beer Recipe - Brewer's Friend

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22. Brown Ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday November 14th 2021
1.040
1.010
3.9%
36.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Gladfield - American Ale Malt1.8 kg American Ale Malt 37.3 2.54 41.2%
1.15 kg Bestmalz - BEST Munich1.15 kg BEST Munich 37 6.3 26.3%
0.50 kg Joe White - Vienna Malt0.5 kg Vienna Malt 35.9 3.37 11.4%
0.50 kg Simpsons - Crystal Light 0.5 kg Crystal Light 33.1 38.03 11.4%
0.12 kg Joe White - Wheat Malt0.12 kg Wheat Malt 37.3 2.15 2.7%
0.20 kg New Zealand - Shepherds Delight Malt0.2 kg Shepherds Delight Malt 36.5 152.28 4.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.3%
4.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 15.96 21.1%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 45 min 9.16 15.8%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 30 min 7.66 15.8%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 10 min 3.62 15.8%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 0 min 15.8%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.8%
38 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains (equipment estimates 6.9 L) 9.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 27.1 L) 48.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 55.3  
Equipment Profile Used: System Default
"22. Brown Ale" No Profile Selected beer recipe by bluey. All Grain, ABV 3.93%, IBU 36.39, SRM 17.19, Fermentables: (American Ale Malt, BEST Munich, Vienna Malt, Crystal Light , Wheat Malt, Shepherds Delight Malt, Chocolate) Hops: (Magnum, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 02:01 UTC