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Awesome Recipe

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Saturday November 13th 2021

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

35.2

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	76.6%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	8.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.3%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	8.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.63	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	6.44	25%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	10 min	10.13	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	18.63	50%
1 oz	Willamette (Pellet)	6.44	25%
1 oz	Magnum (Pellet)	10.13	25%
4 oz / $ 0.00

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-13 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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