| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17 kg | ZA - Pale Malt |
R 26.54 / kg R 451.13 |
30.8 | 2.02 | 73.3% |
| 2 kg | Weyermann - Vienna Malt |
R 31.83 / kg R 63.67 |
37 | 3.5 | 8.6% |
| 0.60 kg | Weyermann - Roasted Barley |
R 38.33 / kg R 23.00 |
29.9 | 432 | 2.6% |
| 2 kg | Weyermann - Munich Type I |
R 28.33 / kg R 56.67 |
38 | 6 | 8.6% |
| 0.50 kg | Weyermann - Carafa I |
R 49.45 / kg R 24.73 |
32 | 340 | 2.2% |
| 0.70 kg | Weyermann - Caramunich Type 3 |
R 37.67 / kg R 26.37 |
34 | 57 | 3% |
| 0.40 kg | Weyermann - Carafa Special Type III |
R 45.00 / kg R 18.00 |
29.9 | 525 | 1.7% |
| 23.20 kg / R 663.56 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 350 g | Styrian Goldings |
R 0.22 / g R 78.40 |
Pellet | 4.2 | Boil | 60 min | 41.8 | 77.8% |
| 100 g | East Kent Goldings |
R 0.86 / g R 86.25 |
Pellet | 5 | Boil | 30 min | 10.93 | 22.2% |
| 450 g / R 164.65 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 34.05 L | Strike | 80 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 18 °C |
|||||
| CO2 Level: 1.65 Volumes |
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
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