LTS Russian Imperial Stout - Beer Recipe - Brewer's Friend

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LTS Russian Imperial Stout

307 calories 30.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 54.98 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 307 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Wednesday November 10th 2021
1.099
1.024
9.9%
52.7
37.8
5.3
828.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg ZA - Pale Malt17 kg Pale Malt R 26.54 / kg
R 451.13 		30.8 2.02 73.3%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt R 31.83 / kg
R 63.67 		37 3.5 8.6%
0.60 kg Weyermann - Roasted Barley0.6 kg Roasted Barley R 38.33 / kg
R 23.00 		29.9 432 2.6%
2 kg Weyermann - Munich Type I2 kg Munich Type I R 28.33 / kg
R 56.67 		38 6 8.6%
0.50 kg Weyermann - Carafa I0.5 kg Carafa I R 49.45 / kg
R 24.73 		32 340 2.2%
0.70 kg Weyermann - Caramunich Type 30.7 kg Caramunich Type 3 R 37.67 / kg
R 26.37 		34 57 3%
0.40 kg Weyermann - Carafa Special Type III0.4 kg Carafa Special Type III R 45.00 / kg
R 18.00 		29.9 525 1.7%
23.20 kg / R 663.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Styrian Goldings350 g Styrian Goldings Hops R 0.22 / g
R 78.40 		Pellet 4.2 Boil 60 min 41.8 77.8%
100 g East Kent Goldings100 g East Kent Goldings Hops R 0.86 / g
R 86.25 		Pellet 5 Boil 30 min 10.93 22.2%
450 g / R 164.65
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.05 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.93 L. Suggest reducing initial water volume to 45.4 L and adding 17.53 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume 46.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.6
Pre boil volume (equipment estimates 62.9 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 53.1 L) 55
Estimated amount in fermentor 55
Total: 55.5  
Equipment Profile Used: System Default
"LTS Russian Imperial Stout" Russian Imperial Stout beer recipe by LTS. All Grain, ABV 9.91%, IBU 52.73, SRM 37.77, Fermentables: (Pale Malt, Vienna Malt, Roasted Barley, Munich Type I, Carafa I, Caramunich Type 3, Carafa Special Type III) Hops: (Styrian Goldings, East Kent Goldings)
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  • Last Updated: 2021-11-10 16:13 UTC