Smoked Marzen Beer Recipe | All Grain Märzen by ILFCB | Brewer's Friend
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Smoked Marzen

184 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday November 9th 2021
13.9 °P
2.5 °P
6.2%
23.7
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Heidelberg75 kg BEST Heidelberg 38 1.3 73.5%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 6.3 24.5%
2 kg Thomas Fawcett - Pale Chocolate Malt2 kg Pale Chocolate Malt 32.2 230 2%
102 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Nugget350 g Nugget Hops Pellet 12.56 Boil 60 min 23.73 100%
350 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1990 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Smoked Marzen" Märzen beer recipe by ILFCB. All Grain, ABV 6.15%, IBU 23.73, SRM 9.38, Fermentables: (BEST Heidelberg, BEST Munich, Pale Chocolate Malt) Hops: (Nugget) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-12 18:52 UTC
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