Coffee Cream Ale - Beer Recipe - Brewer's Friend

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Coffee Cream Ale

200 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Tuesday November 9th 2021
14.7 °P
4.6 °P
5.5%
24.9
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Pilsen75 kg BEST Pilsen 37 1.9 82.4%
11 kg Flaked Corn11 kg Flaked Corn 40 0.5 12.1%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 5.5%
91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g helderberg135 g helderberg Hops Pellet 6.86 First Wort 90 min 5.67 9.7%
200 g helderberg200 g helderberg Hops Pellet 6.86 Boil 45 min 6.55 14.4%
300 g helderberg300 g helderberg Hops Pellet 6.86 Boil 15 min 5.31 21.6%
335 g helderberg335 g helderberg Hops Pellet 6.86 Boil 10 min 4.33 24.1%
420 g helderberg420 g helderberg Hops Pellet 6.86 Boil 5 min 2.99 30.2%
1,390 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.09 gal (448.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.09 gal (400.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.27 gal (345.07 qt) 71.1 284.4  
Strike water volume at mash thickness of 1.5 qt/lb 71.1 284.4  
Mash volume with grains 86.27 345.1  
Grain absorption losses -23.7 -94.8  
Remaining sparge water volume (equipment estimates 64.07 g | 256.3 qt) 44.98 179.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 112.09 g | 448.4 qt) 93 372  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.84 -7.4  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 116.08 464.3
Equipment Profile Used: System Default
"Coffee Cream Ale" Premium American Lager beer recipe by ILFCB. All Grain, ABV 5.49%, IBU 24.86, SRM 3.26, Fermentables: (BEST Pilsen, Flaked Corn, Lactose (Milk Sugar)) Hops: (helderberg)
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  • Last Updated: 2021-11-09 14:15 UTC