Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.1 L |
|
Strike |
73 °C |
64 °C |
90 min |
|
6.5 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
15.6 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
165.87 g |
Fresh crushed apple
|
|
Spice |
Boil |
1 hr. |
|
0.43 g |
Cinnamon stick
|
|
Spice |
Boil |
1 hr. |
Priming
|
Method: sucrose
Amount: 131.9 g
Temp: 18 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Honey malt and Victory malt are replaced by melanoidin malt.
Tradition hops replaced by Mittelfrüh hops.
Crushed fresh apple goes into a muslinbag.
Ferment at about 65 °F (18 °C). Once fermentation is near completion after two weeks, raise the temperature to 70 °F (21 °C) to perform a diacetyl rest for two days. Then cool the beer about 6 °F (3 °C) per day for four days to help clear the beer. Rack the beer into a keg and force carbonate to 2.5 volumes (or prime and bottle condition). If bottle conditioning, leave the beer at 70–75 °F (21–24 °C) for a week or two. Lager at 35 °F (2 °C) for two weeks to a month. Serve at 40–45 °F (4–7 °C).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-27 05:45 UTC
- Snapshot Created: 2021-11-07 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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