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Skipper stout 3gal

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Saturday October 30th 2021

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.2%

IBU (tinseth):

19.3

SRM (morey):

38.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - American - Pale 2-Row4.5 lb American - Pale 2-Row	37	1.8	59.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	3.3%
0.10 lb	American - Black Malt0.1 lb Black Malt	28	500	1.3%
2 lb	Briess - DME Traditional Dark2 lb DME Traditional Dark	44.6	30	26.3%
7.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	14.16	20%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	10 min	5.13	20%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	8.2	Boil	0 min		20%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Dry Hop	Day 7		40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	19.29	40%
0.75 oz	Perle (Pellet)	0	60%
1.25 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.45 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

HEB SPRING WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-10-30 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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